Again we visits the North Wild Kitchen by Nevada Berg. Here is a bonus recipe that my wife has started to bake the last years. Find NORWEGIAN KRANSEKAKE in the blog Passion for baking by Manuela Kjeilen.Īnd yes, there are many I haven’t metioned: Sandkaker, Vannbakels, Goro and Lefse. Actually you can form them into whatever shape you want. You can also make this by rolling the dough into tubes and form the rings this way. Some sort of “non stick” spray is highly recommendable. I must admit that we buy these now, but I can vividly remember my mother making these and sometimes struggle to get them out of the molds. This cake made from fine ground almonds have always been one of my favourite. The centerpiece on the Christmas coffee table is the Kransekake. Hjortetakk – “Deer Antlers” from the Sons of Norway website. These are sometimes mistaken for Doughnuts but even though they are also deep fried in oil, the recipe is different. My Grandmother always made Hjortetakk for Christmas. You find the Fattigman recipe in the blog Outside Oslo by Daytona Strong. (Picture Christina Rejkjær, via Wikimedia Commons) My grandmother never used this and the cakes still tasted good. This recipe contains a little Cognac or brandy. A Norwegian favourite, Brune pinner are cookies baked with cinnamon and dark brown sugar. The name means “Poor man”, however, the ingredients are in no way cheap. The cat was always under the table and cleaned up ater us.įattigmann was also a standard on the repertoire. It didn’t matter if we made a mess when we ate it. I remember that my friend had a cat that loved Krumkaker. She hosts the food blog Thanks for the food, where you among other things find the recipe for Krumkaker. These are really good with icecream or Cloudberry whipped cream. No Christmas without Krumkaker. Either rolled with a pin or formed over a small bowl or cup. Here is Sirupsnipper by Russell at the blog LondonEats These needs to be monitored closely while in the owen. Sirupsnipper was always on the list of seven. Find the recipe in the North Wild Kitchen by Nevada Berg It sometimes can get a little dry and messy to eat, but are still very good. Serinakaker is one of the cookies my mother always made for Christmas. Find Mom’s Norwegian Christmas cookies at The House of treats. Some makes these with a gingerbread dough. We used to paint them with food color instead of icing. collided with steamer Pinner Point, doing slight damage to latter vessel. This looks like the recipe we used to make Kakemenn – “Cakemen,” However our cookie cutters made men, women, stars, hearts, and a Christmas tree. Brune was run into by the schooner Kate Tilghman about. You might want to add a little extra “Norwegian flavour” to your Christmas celebration Every family had their own list of seven. It was said that there should be seven different types of Christmas cookies baked. We are not in genealogy mood right now are we? Our family is using the time to gear up for Christmas so I decided to use this weeks Friday finds to share some recipes for Norwegian Christmas cookies. This week’s Friday finds are links to the cookies that were made in my family for Christmas
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